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Ethiopia Natural, Colombia, and Papua New Guinea
We take pride in both the single-origin coffees we source and the perennial blends we create year after year. For an espresso blend, this is bright and assertive, with citrus, toasted oat, cocoa, and an undercurrent of berry and fermented fruit tones. It is an overall bright espresso supported by a balancing body.
We have maintained this variation of the blend (mostly) unchanged since we opened in 2006. The individual producers and even the regions may change each year as we continually taste and evaluate each of the coffees that contribute to this special blend.
Ethiopia Natural, Colombia, and Papua New Guinea
We take pride in both the single-origin coffees we source and the perennial blends we create year after year. For an espresso blend, this is bright and assertive, with citrus, toasted oat, cocoa, and an undercurrent of berry and fermented fruit tones. It is an overall bright espresso supported by a balancing body.
We have maintained this variation of the blend (mostly) unchanged since we opened in 2006. The individual producers and even the regions may change each year as we continually taste and evaluate each of the coffees that contribute to this special blend.